Lentils with chorizo in a glass | Foods & Wines from Spain
How to cook a Spanish tapa recipe with chorizo and lentils
Ingredients
- 150 gr ham bone
- 80 gr chorizo
- 1 onion
- 1 green pepper
- 4 medium potatoes
- 1 carrot
- 1 garlic clove
- 80 gr lentils
- 15 gr pimentón de la Vera
- Black pepper
- 5.291 oz ham bone
- 2.822 oz chorizo
- 2.822 oz lentils
- 0.529 oz pimentón de la Vera
- 0.72 cup ham bone
- 0.398 cup chorizo
- 0.398 cup lentils
- 0.099 cup pimentón de la Vera
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