Lentil soup with tomatoes and chorizo | Tesco Real Food

Ingredients

• 2tbsp olive oil
• 1 onion, peeled and chopped
• 3 garlic cloves, finely chopped
• 1 celery stalk, finely chopped
• 100g chorizo sausage, sliced as thick as pound coins
• 180g red or yellow split lentils
• ¼tsp ground cayenne pepper
• ½ tsp paprika
• 1.5-2 litres chicken stock
• 2 bay leaves
• 4 tomatoes, quartered
• 1 bunch of spring onions, washed and sliced
• juice of ½ lemon