Creme Brulee | Recipe Cart | Recipe Cart

Creme Brulee | Recipe Cart | Recipe Cart

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Savor Alton Brown's classic Creme Brulee recipe with a unique twist. Perfect for dessert lovers, this elegant recipe yields 6 servings in 3 hours and 30 minutes. Don't miss the crunchy sugar topping!

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Ingredients

  • 1 quart heavy cream
  • 1 vanilla bean, split and scraped
  • 1 cup vanilla sugar, divided
  • 6 large egg yolks
  • 2 quarts hot water

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