Classic Vanilla Creme Brulee Recipe | Alton Brown
Creamy vanilla custard topped with a crisp, browned sugar topping: Alton Brown's vanilla creme brûlée is a classic dessert for a reason.
Ingredients
- 1 quart heavy cream
- 1 vanilla bean, split and scraped
- 1 cup vanilla sugar, divided
- 6 large egg yolks
- 2 quarts hot water
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