Creamy Mushroom Corn Dip Recipe Salus Style
This Easy Traditional Corn DipRecipe is a total game changer Earthy mushrooms and a Salus kick elevate it from potluck to posh Perfect for parties or a cheeky…
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Cooking tools:
- Cast iron skillet
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 (15 oz) can whole kernel corn, drained
- 1 (10 oz) can diced tomatoes and green chiles (Rotel), undrained
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 2 tbsp Mushroom Salus
- 1/4 cup chopped fresh cilantro
- Salt
- pepper
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