Creamy Mushroom Corn Dip Recipe Salus Style - How to Cooking

Ingredients

• 1 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 (15 oz) can whole kernel corn, drained
• 1 (10 oz) can diced tomatoes and green chiles (Rotel), undrained
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• 2 tbsp Mushroom Salus
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste