Raw vegan vanilla, strawberry and pistachio cheesecake | Sainsbury`s Magazine

Raw vegan vanilla, strawberry and pistachio cheesecake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Raw vegan vanilla, strawberry and pistachio cheesecake

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Ingredients

  • 300g pistachios kernels
  • 200g pack medjool dates (about 10), pitted
  • 1 x 6g tube freeze-dried strawberries
  • 3 tbsp coconut oil, melted
  • 400g cashews
  • 2 tsp vanilla bean paste
  • 125ml maple syrup
  • 125ml freshly squeezed lemon juice (about 4 lemons)
  • 150ml coconut oil, melted
  • 200g strawberries, finely sliced

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