Raw vegan pistachio-chocolate cake - Vegandiet
Raw vegan pistachio-chocolate cake recipe. The big advantage of this cake is that you can make it (long) in advance.
Ingredients
- Ingredients
- 100 g raisins
- 50 g walnuts or hazelnuts
- 125 g unsalted raw pistachios soaked in cold water for at least 4 hours, better overnight + a small handful of pistachios for decoration
- 125 g unsalted raw cashew nuts, soaked in cold water for at least 4 hours or overnight
- 1 tablespoon lemon juice
- 2+2 tablespoons melted coconut oil
- 2 tablespoons agave or maple syrup or another liquid sweetener
- (Optional for the green layer) 1/2 teaspoon of matcha powder
- 1+2 tablespoons of raw cocoa powder + a little more for decoration
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