Ginger and mustard glazed ham
Ham is a Christmas staple - this ginger and mustard glazed ham recipe will be your new fave! Enjoy this classic flavour combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ham
- 4 kilograms leg ham, rind removed
- watercress to serve
- Ginger and mustard glaze
- 1 cup pineapple juice
- 1/3 cup honey
- 1/4 cup brown sugar
- 2 tablespoons fresh ginger, finely chopped
- 2 tablespoons Dijon mustard
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