Chocolate Chip Cupcakes With Coconut Pecan Frosting | Just A Pinch Recipes
Preheat the oven to 375 degrees F. Line a 12-hole muffin pan with 12 liners. Place the butter, brown sugar, vanilla, eggs, and flour in a large bowl. Beat until just smooth....
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Ingredients
- ## CUPCAKES
- 7 tablespoon(s) butter, cold
- 1/2 cup(s) brown sugar, firmly packed
- 2 large eggs
- 1 tablespoon(s) pure vanilla extract
- 3/4 cup(s) self-rising flour
- 1/2 cup(s) chocolate chips, mini
- ## coconut pecan frosting
- 3 large egg yolks
- 1 can(s) evaporated milk (12 oz)
- 1 1/4 cup(s) brown sugar, firmly packed
- 1 1/2 stick(s) butter
- 1 tablespoon(s) coconut extract
- 1/4 teaspoon(s) salt
- 2 1/2 cup(s) flaked coconut
- 2 1/2 cup(s) pecans, roasted and chopped
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