Peaches & Cream Cupcakes | Just A Pinch Recipes
Preheat oven to 350°F. Line 24 muffin cups with paper liners. In a large bowl, sift together the cake flour, baking powder, baking soda, salt and a pinch of nutmeg. Cream...
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Ingredients
- ## FOR THE CUPCAKES
- 3 cup(s) cake flour
- 1 1/2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 pinch(es) nutmeg, ground
- 3/4 cup(s) unsalted butter, softened
- 3/4 cup(s) sugar
- 3/4 cup(s) dark brown sugar, packed
- 2 large eggs. lightly beaten
- 1 teaspoon(s) vanilla extract
- 1 1/2 cup(s) sour cream
- 4 peaches, peeled and diced small
- ## FOR THE FROSTING
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) butter
- 3 1/2 cup(s) powdered sugar
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