LASAGNE

LASAGNE

www.cook-books.com

| 1 1/2 lb. ground beef or ground chuck, cooked and drained 1 large jar Ragu sauce with mushrooms 8 oz. lasagne noodles, cooked according to pkg.

View full recipe on www.cook-books.com

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula

Ingredients

  • 1 1/2 lb. ground beef or ground chuck, cooked and drained
  • 1 large jar Ragu sauce with mushrooms
  • 8 oz. lasagne noodles, cooked according to pkg. directions
  • 2 pkg. Mozzarella shredded cheese
  • 2 pkg. Kraft (yellow) shredded cheese
  • 1 pkg. pepperoni slices
  • 1 pkg. Mozzarella sliced cheese

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