Instant Pot Beef Barley Soup Recipe | Samsung Food App

Name: Instant Pot Beef Barley Soup Recipe | Samsung Food App
Total time: 90 min
Ingredients: 2 pounds (950g) beef chuck roast (, cubed 1¼ inch after browning (see notes)); 1 - 2 tablespoons (15ml - 30ml) olive oil; 1 (250g) large onion (, roughly sliced); 3 (275g) medium carrots (, chopped); 3 ribs (290g) celery (, chopped); 6 (25g) garlic cloves (, minced); 2 bay leaves; 1 teaspoon (1g) dried thyme; 2 tablespoons (30g) tomato paste; 5 cups (1.25L) unsalted chicken stock or good quality beef stock; ¼ teaspoon (2g) fine salt; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with 1 tablespoon regular soy sauce)); ¾ cup (150g) pearl barley; Kosher salt and ground black pepper to taste; Italian Parsley; Thymes

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How to cook Instant Pot Beef Barley Soup. Tender juicy beef, fluffy al dente barley, balanced with sweetness from sautéed vegetables, in an umami-savory-beefy soup. This easy Beef and Barley Soup...

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Ingredients

2 pounds (950g) beef chuck roast (, cubed 1¼ inch after browning (see notes))
1 - 2 tablespoons (15ml - 30ml) olive oil
1 (250g) large onion (, roughly sliced)
3 (275g) medium carrots (, chopped)
3 ribs (290g) celery (, chopped)
6 (25g) garlic cloves (, minced)
2 bay leaves
1 teaspoon (1g) dried thyme
2 tablespoons (30g) tomato paste
5 cups (1.25L) unsalted chicken stock or good quality beef stock
¼ teaspoon (2g) fine salt
1 tablespoon (15ml) regular soy sauce
1 tablespoon (15ml) fish sauce ((can substitute with 1 tablespoon regular soy sauce))
¾ cup (150g) pearl barley
Kosher salt and ground black pepper to taste
Italian Parsley
Thymes