Instant Pot Beef and Barley Soup Recipe | Samsung Food App

Ingredients

• 1 teaspoon oil
• 1 pound sirloin steak or chuck roast (cut into 1 to 2 inch cubes)
• 1 small onion (minced)
• 2 cloves of garlic (minced)
• 4 carrots (peeled and sliced )
• 2 stalks of celerey (minced)
• 4 cups beef stock (low sodium)
• 16 ounces diced tomatoes (or crushed tomatoes)
• 1/2 cup pearl barley (rinsed)
• 2 bay leaves
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme leaves)
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce