Seared Scallops and Caviar Recipe – Attilus Kaviar S
1. Heat the milk cream and water in a medium sized pan, add the cauliflower and cook over a medium heat with a lid on until the cauliflower is soft to the touch, about 8 to 10 minutes. 2. Place the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.attiluscaviar.be.
Ingredients
- Milk - 100ml
- Double cream - 100ml
- Water - 50ml
- Small cauliflower cut into small florets - 1
- Butter - 1 tbsp
- Salt and pepper
- Olive oil - 2 tbsp
- Black puddings sliced - 200g
- Large scallops roes removed - 12
- Royal Siberian caviar - 50g
- Baby leaves washed1 tbsp extra virgin rapeseed oil for drizzling - 100g mixed
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