Seared Scallops and Caviar Recipe – Attilus Caviar
1. Heat the milk cream and water in a medium sized pan, add the cauliflower and cook over a medium heat with a lid on until the cauliflower is soft to the touch, about 8 to 10 minutes. 2. Place the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- Milk 100ml
- Double cream 100ml
- Water 50ml
- Small cauliflower cut into small florets 1
- Butter 1 tbsp
- Salt and pepper
- Olive oil 2 tbsp
- Black puddings sliced 200g
- Large scallops roes removed 12
- Royal Siberian Caviar 50g
- Baby leaves washed1 tbsp extra virgin rapeseed oil for drizzling 100g mixed
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