Pumpkin Cheese cake With Gingersnap Crust – Rasoi Meal
Pumpkin Cheesecake with Gingersnap Crust – Perfect for fall! Enjoy a delicious treat with a spicy twist. Use code "Rasoimeal10" for a discount.
Ingredients
- June 22, 2020
- by Jyoti
- 4 Like
- Drink
- Cuisine: Italian
- Difficulty: Medium
- testing 4,055 View
- Facebook Twitter Google+ Whatsapp Pinterest
- Prep Time 20 Mins
- Cook Time 55 Mins
- Serving 4
- Serv Size Flatbread
- Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Vitamin D: 2ng 2%
- Water : 150ml 3%
- dinner night salad
- dinner
- night
- salad
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