Pumpkin Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 50 Gingersnaps
• 1/4 cup granulated sugar
• 7 Tablespoons unsalted butter (melted)
• 3 8 ounce packages cream cheese, room temperature
• 5 large eggs (room temperature)
• 1 15 ounce can pumpkin puree
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• Whipped Cream (, for serving)