Bubble and squeak
Use up your leftovers with this classic, bubble and squeak dish. Perfect with fish, red meat, or poultry. Serves 4. Prep time: 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 150g kale, stems removed, finely sliced
- 20g reduced-fat spread
- 1 large leek, trimmed and cut into thin slices
- 1 large sweet potato (approximately 225g), baked and the flesh scooped out
- 400g cooked root vegetables, mashed
- Freshly ground black pepper
- Spray oil
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