Steak - NY Strip — YoungstownRecipes.com
A tried and true method to sizzle a steak on your stovetop to taste just like your favorite restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- Steak – ¾” to 1” Thick – Trimmed
- 1 pat Butter
- 2 tsp Extra Virgin Olive Oil
- Salt & Pepper
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