Spider Deviled Eggs – Rachael Ray

Ingredients

• 1 dozen large organic eggs
• 2 tablespoons onion, grated
• 1 clove garlic, pasted or grated
• 2 tablespoons pickle relish
• About 1 teaspoon Worcestershire sauce
• 1 tablespoon mustard, yellow or Dijon
• 1 tablespoon hot sauce
• Salt and pepper
• 1 teaspoon paprika
• 3-4 tablespoons mayonnaise
• Thinly sliced red chili pepper, such as small Fresno chili peppers, for garnish
• A few black pitted olives, cut into 8 slivers each for each egg