Pineapple and Chorizo Kebabs with Lemon | Just A Pinch Recipes
Cut the pineapple slices into cubes. Put them on wooden skewers alternately with chorizo slices. Heat a grill pan with a drizzle of olive oil. When the olive oil is hot, add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 14 slice(s) portuguese chorizo
- 2 thick slices pineapple
- - drizzle of olive oil
- 2 2/3 ounce(s) sugar (75 grams)
- 3 1/3 tablespoon(s) water (50 ml)
- - zest of 1 lemon
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