Pineapple-chorizo burger recipe: a tasty dinner idea
I like to save time on this recipe by buying pre-made fresh salsa and pre-cut fresh pineapple! If you want to make your own salsa and trim your own...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ½ lb. chorizo
- 1 ¼ lbs. ground pork
- 1 garlic clove, minced
- 2 tsp. Worcestershire sauce
- ¾ tsp. salt
- ½ tsp. dried thyme
- ½ tsp. dried oregano
- 1 ripe avocado, thinly sliced
- Prepared fresh pineapple
- Store-bought Pico de Gillo or chunky salsa
- 4-6 soft sandwich rolls
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