JALAPEÑO-STUFFED BACON WRAPPED PORK MEATBALL POPPERS - Hatfield
Jalapeño-stuffed bacon-wrapped pork meatball poppers—flavorful and easy to make in just 40 minutes! Perfect for parties.
Ingredients
- 8 slices of Hatfield Bacon, cut in half
- 1 lb ground pork
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 oz cream cheese, softened
- 1 cup Colby Jack Cheese, shredded
- 1 -2 jalapeños, chopped (seeded and membranes removed)
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