Recipes Page - Mexican Lasagna

Ingredients

• 1/2 pound lean ground beef
• Couple slices small yellow onion, grated or finely chopped
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 tablespoon chile powder
• 1 shake of kosher salt
• 1/2 teaspoon black pepper
• 1/2 can fire roasted diced tomatoes
• 1 (15 oz) can black beans, rinsed and drained
• 1 can sweet corn
• 1 (4 oz) can diced green chilis
• 1 can enchilada sauce
• 3 8” large flour tortillas
• 1 bag of Mexican shredded cheese
• 2 to 4 scallions, finely chopped