Skillet Brussels Sprouts Au Gratin - Reese® Specialty Foods
The French really know how to make a dish. This Brussels Sprouts Au Gratin is a twist on a classic comfort dish. Au Gratin translates to “baked with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 lb Brussels sprouts
- 1 cup heavy cream
- 1 tbsp Reese Prepared Horseradish
- 1 cup freshly grated Parmesan cheese, divided
- ½ tsp Italian seasoning
- ½ cup Panko breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper, to taste
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