Popcorn Brownie Recipe - Great British Chefs
Popcorn makes a fun addition to the classic brownie in this recipe from Shaun Rankin. Serve with some more popcorn on the side, preferably in front of a film with the family
Ingredients
- 100g of sweet popcorn
- 80g of self-raising flour
- 300g of icing sugar
- 40g of cocoa powder
- 300g of dark chocolate
- 180g of unsalted butter
- 4 tsp golden syrup
- 1 tsp vanilla extract
- 4 eggs
- 300g of white chocolate buttons
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