Popcorn Stuffed Bread | Chef Brainy - Chef Brainy

Ingredients

• 2 cups of freshly popped popcorn
• 3 cups of all-purpose flour
• 1 cup of warm water (110°F/45°C)
• 2 tablespoons of olive oil
• 1 tablespoon of sugar
• 2 teaspoons of salt
• 1 packet (2 1/4 teaspoons) of active dry yeast
• 1 tablespoon of melted butter (for brushing)