Roasted winter vegetables, with chickpea, halloumi & herby rice – Hill & Vale

Name: Roasted winter vegetables, with chickpea, halloumi & herby rice – Hill & Vale
Ingredients: 1 red onions- cut into 8ths; 2 beetroot- cut into 2-3cm wedges; 2 leeks- sliced into 2cm chunks; 5-6 new potatoes- halved; 200g brown basmati rice; Small bunch of flat leaf parsley; 85g cashew nuts; 1 clove of garlic- minced; 200g halloumi- cut into cubes; 400g can of Chickpeas- drained; Roasted vegetable Blend; 5 tbsp olive oil

www.hillvale.co.uk

To kick off our month celebrating British cooking we decided to make a quick and easy recipe highlighting some of the delicious winter vegetables which have come into season. Cooking with locally...

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Ingredients

1 red onions- cut into 8ths
2 beetroot- cut into 2-3cm wedges
2 leeks- sliced into 2cm chunks
5-6 new potatoes- halved
200g brown basmati rice
Small bunch of flat leaf parsley
85g cashew nuts
1 clove of garlic- minced
200g halloumi- cut into cubes
400g can of Chickpeas- drained
Roasted vegetable Blend
5 tbsp olive oil

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