40th cake
40th cake - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients For the cake - 150 g Butter (unsalted) at room temperature - 200 g Unrefined golden
Keywords
- 40th cake
- eggcellentrecipes.com
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Cooking tools:
- Cake pan
- Cookie cutter
- Plunger cutter
- Palette
- Paint brush
- Pastry brush
- Rolling pin
- Cake board
- Sifter
- Kitchen scale
- Cooling rack
- Airtight container
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glue stick
- Pearl pin
Ingredients
- 150 g Butter (unsalted) at room temperature
- 200 g Unrefined golden caster sugar
- 1 tsp Vanilla extract
- 3 Egg(s) (free range) medium
- 75 g Plain white flour
- 150 g Self-raising white flour
- 1½ tsp Baking powder
- 3 tbsp Hot water
- 100 g Butter (unsalted) softened
- 225 Icing sugar
- 150 g White sugar paste icing
- 2 kg Sugar paste icing blue
- 250 g Royal icing sugar
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