Cupcake wedding cake

Name: Cupcake wedding cake
Ingredients: 400 g Butter (unsalted) softened; 400 g Unrefined golden caster sugar; 8 Egg(s) (free range) medium; 400 g Self-raising white flour For the fondant decorations; 200 g Fondant icing sugar sugar; Water a few drops; Food colouring a few drops; Apricot jam melted For the buttercream decorations; 150 g Butter (unsalted) softened; 300 g Icing sugar sifted; 1½ tbsp Milk (whole); Food colouring a few drops For the sugar paste decorations; 1 kg Sugar paste icing white; Food colouring a few drops Find similar in: Recipe , Wedding , Cupcake

www.eggcellentrecipes.com

Elegant cupcake wedding cake recipe from Eggcellentrecipes.com. Perfect for 50 guests, medium skill level, with delicious buttercream & fondant decorations. Enjoy!

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Cupcake wedding cake
eggcellentrecipes.com

View full recipe on www.eggcellentrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

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