Bitter Greens Salad | Emerils.com

Ingredients

• 1 head romaine lettuce, washed and outer leaves removed and saved for another use
• 2 Belgian endive, root end removed
• 1 small head radicchio, halved and core removed
• 3/4 cup baby spinach
• 3/4 cup arugula
• 1 small head fennel, cut in half and thinly sliced on a mandolin
• 2 tablespoons fennel fronds, chopped
• 2 tablespoons chopped dill
• 2 tablespoons chopped mint
• 1/2 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 small clove of garlic, minced
• Salt and pepper to taste