Easy Sautéed Bitter Greens Medley
Looking for a tasty escarole substitute? This sautéed bitter greens medley brings Italian escarole soup flavors to your table with simple, fresh ingredients.
Ingredients
- 3 cups kale leaves, stems removed, chopped (90g)
- 2 cups fresh spinach leaves, washed (60g)
- 1 cup radicchio, chopped (50g)
- 2 tablespoons extra-virgin olive oil (30ml)
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Juice of half a lemon (about 1 tablespoon / 15ml)
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