Cinnamon, fruit and almond cruffins recipe | delicious. magazine

Name: Cinnamon, fruit and almond cruffins recipe | delicious. magazine
Ingredients: 100g softened unsalted butter, plus extra for greasing; 100g icing sugar; 1 large free-range egg, beaten; 100g ground almonds; 25g plain flour, plus extra to dust; 2 x 350g tubes fresh croissant dough (we used Jus-Rol croissant dough, widely available); 200g dried apricots, chopped; 100g raisins; 1 tsp ground cinnamon; 150g apricot jam; 1 tbsp icing sugar for dusting; You’ll also need…; 12-hole muffin tin

www.deliciousmagazine.co.uk

Debbie Major rolls shop-bought croissant dough with cinnamon and a sweet almond frangipane to make this fabulous breakfast pastry.

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Ingredients

100g softened unsalted butter, plus extra for greasing
100g icing sugar
1 large free-range egg, beaten
100g ground almonds
25g plain flour, plus extra to dust
2 x 350g tubes fresh croissant dough (we used Jus-Rol croissant dough, widely available)
200g dried apricots, chopped
100g raisins
1 tsp ground cinnamon
150g apricot jam
1 tbsp icing sugar for dusting
You’ll also need…
12-hole muffin tin