Almond cruffins
Almond cruffins, a combination of a croissant and a muffin. Crunchy because of the almonds and the multiple layers and refreshing from the lemon.
Ingredients
- 150 ml lukewarm water
- 1 sachet of instant yeast (7 gram)
- 1 teaspoon sugar
- 300 gram all-purpose flour
- 60 gram butter on room temperature
- 1 teaspoon salt
- 120 gram soft and spreadable dairy butter
- about 80 gram almond shavings
- 6 tablespoons of sugar
- 1 lemon (zest)
- powdered sugar for dusting
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