Vagharela Kaju from Biting Biting: Snacking Gujarati-Style by Urvashi Roe
I love cashews. I could eat them any which way they come but I particularly like these with a cold Mexican or Spanish beer. You need to make them and eat them r
Ingredients
- 3 tbsp sunflower or rapeseed oil
- 1 tbsp cumin seeds
- 5–6 curry leaves
- 1 tbsp mustard seeds
- 2 tsp ground cumin
- 2 tsp chilli powder
- 1 tsp salt
- 200 g raw unsalted cashew nuts
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