Kaju Karela Nu Shak / Kaju Karele Ki Subji (Bitter Gourd And Cashewnut Stir Fry) – Pepkitchen

Ingredients

• 250 gm bitter gourd (cleaned, washes and chopped in semicircles.(you can discard seeds if they are to hard))
• 1 medium potato (chopped lengthwise)
• 4 tbsp jaggery (grated)
• 4 tbsp oil
• 2 tbsp cashew nut (halved)
• 2 tbsp peanuts (roasted and halved)
• 2 tbsp sesame (seeds. Use 2 tsp for garnishing)
• 2 tbsp raisin
• 1 tsp mustard (seeds)
• 1 tsp cumin (seeds)
• 1/4 tsp asafoetida
• 1 tsp turmeric (powder)
• 2 tsp red chili (powder)
• 1 tbsp coriander (powder)
• 1 tsp cumin (powder)
• 1/4 cup coriander (chopped. leave a little for garnishing.)
• salt (as per taste)