Shakshuka with meatballs and pita bread - ProVeg United States
Enjoy a delicious and easy Shakshuka with meatballs and pita bread. Perfect for a quick, plant-based main course.
Ingredients
- 200 g plant-based meatballs (e.g. Vivera Plant Meatballs)
- 1 onion
- 1 tbsp oil
- 2 red bell peppers
- 600 g canned tomatoes
- 2 tsp paprika powder
- ½ tsp chili powder
- ½ tsp cumin
- 50 g plant-based feta
- 10 g parsley
- 4 large pita breads
More Like This
Meatball Shakshouka | Farmrich
farmrich.com
Meatless Farm - Green Shakshuka with Meatballs | Public Sector Catering
publicsectorcatering.co.uk
Shakshuka with Feta and Yogurt | culture: the word on cheese
culturecheesemag.com
Shakshuka | Cook Smarts
mealplans.cooksmarts.com
Shakshuka with pita | Low carb bread recipes | Joseph's Bakery
josephsbakery.com
Beef Shakshuka - Kosher.com
kosher.com
Shakshuka Recipe with Lamb Meatballs | olivemagazine
olivemagazine.com
Best Shakshuka With Feta - FeastiFul
feastiful.com