Shakshuka with meatballs and pita bread - ProVeg United States
Enjoy a delicious and easy Shakshuka with meatballs and pita bread. Perfect for a quick, plant-based main course.
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Cooking tools:
- Kitchen scale
- Toaster
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 200 g plant-based meatballs (e.g. Vivera Plant Meatballs)
- 1 onion
- 1 tbsp oil
- 2 red bell peppers
- 600 g canned tomatoes
- 2 tsp paprika powder
- ½ tsp chili powder
- ½ tsp cumin
- 50 g plant-based feta
- 10 g parsley
- 4 large pita breads
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