Shakshuka with meatballs and pita bread | ProVeg International
Shakshuka with meatballs and pita bread 200 g plant-based meatballs (e.g. Vivera Plant Meatballs)1 onion1 tbsp oil2 red bell peppers600 g canned tomatoes2
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Ingredients
- 200 g plant-based meatballs (e.g. Vivera Plant Meatballs)
- 1 onion
- 1 tbsp oil
- 2 red bell peppers
- 600 g canned tomatoes
- 2 tsp paprika powder
- ½ tsp chili powder
- ½ tsp cumin
- 50 g plant-based feta
- 10 g parsley
- 4 large pita breads
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