Tahini Caesar Salad with Chickpeas and Croutons | The Doctor's Kitchen
A hearty main course salad made using a vegan version of traditional Caesar dressing. This rich and creamy dressing is just the number if you want a vegan alternative.
Ingredients
- capers drained and finely chopped
- lemon juiced
- tahini
- garlic cloves grated
- nutritional yeast
- water
- olive oil
- chickpeas (can) drained
- wholemeal bread chopped into bite-sized pieces
- paprika
- cumin (ground)
- romaine lettuce
- rocket leaves
- mixed salad leaves
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