Homemade Strawberry Ice Cream
Recipe for homemade strawberry ice creamThere is nothing better than a bowl of homemade strawberry ice cream on a hot summer day. This recipe is easy to follow
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Cooking tools:
- Ice cream maker
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 500 grams Strawberry (frozen or fresh, fresh ones are used here)
- 250 grams Sugar
- 200 grams Strawberry (fresh - for later)
- 2 pcs. Egg (pasteurized)
- 150 grams Sugar
- 2.6 grams Vanilla Powder (or seeds from 1 vanilla pod)
- 500 grams Whole Milk
- 250 grams Cream
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