Nusstorte (Nut Cake) Recipe
This recipe is a more simplified version of the swiss nut cakes (Engadiner Nusstorte). Because of the whipped cream frosting, this cake will not keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Hand mixer
- Piping bag
- Bread knife
- Mixing bowl
- Spatula
- Whisk
- Oven
- Cooling rack
- Saucepan
- Stove
- Measuring cup
Ingredients
- 6 eggs, room temperature
- 1 cup sugar
- 1 1/2 cups finely ground walnuts
- 3/4 cup flour
- 1/4 cup butter, melted
- 1 1/2 cups ground walnuts
- 1/2 cup sugar
- 1/3 cup milk
- 2 tablespoons rum
- 1 pint heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon rum
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