Nut Cake with Hazelnuts — Recipe | Kotányi
Delicious hazelnuts meet marzipan and whipped cream: Landtmann’s Original reveals its recipe for irresistibly nutty cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kotanyi.com.
Cooking tools:
- Cake ring
- Kitchen scale
- Piping bag
- Rolling pin
- Offset spatula
- Cooling rack
- Hand mixer
- Whisk
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
Ingredients
- 240g Butter
- 10g Lemon peel
- 10 Egg yolk
- 10 Egg white
- 280g Caster sugar
- 30g Wheat flour, smooth
- 200g Walnuts, ground
- 120g Breadcrumbs
- 70g Hazelnuts, chopped and roasted
- 1pcs. Bourbon Vanilla Pods, Whole
- 1g Honey Gingerbread Seasoning Mix
- 1pinch Sea Salt, Coarse
- 350g Whipping cream
- 90g Milk
- 35g Caster sugar
- 5 Leaf of gelatin
- 60g Water
- 70ml Rum
- 50g Marzipan
- 50g Whipping cream
- 12pcs. Walnuts, halved
- 200g Hazelnuts, chopped and roasted
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