Hawaiian Tuna Poke

Hawaiian Tuna Poke

blacklickspice.com

View full recipe on blacklickspice.com

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Kettle
  • Measuring spoon
  • Spoon
  • Paper towel
  • Serving bowl

Ingredients

  • 2 tsp wakame, dried (reconstituted w/ boiling water)
  • 1 tsp hijiki, dried (reconstituted w/ boiling water)
  • 12 oz tuna (sashimi-grade cut into 1/2 inch cubes)
  • 3 oz sweet onion (Vidalia, Maui, 1/4 inch dice)
  • 1 whole scallion (trimmed and thinly sliced)
  • 1 tsp sesame seeds (white, black, or mixture of both)
  • 4 tsp soy sauce (to taste)
  • 2 tsp sesame oil (toasted, to taste)
  • 1 tsp honey
  • 1 pinch crushed red pepper flakes (to taste)
  • 1 pinch kosher salt (to taste)
  • 1 tsp Lemoncello™ Hot Pepper Sauce (Blacklick® Spice Company)

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