Hawaiian Tuna Poke
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kettle
- Measuring spoon
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 2 tsp wakame, dried (reconstituted w/ boiling water)
- 1 tsp hijiki, dried (reconstituted w/ boiling water)
- 12 oz tuna (sashimi-grade cut into 1/2 inch cubes)
- 3 oz sweet onion (Vidalia, Maui, 1/4 inch dice)
- 1 whole scallion (trimmed and thinly sliced)
- 1 tsp sesame seeds (white, black, or mixture of both)
- 4 tsp soy sauce (to taste)
- 2 tsp sesame oil (toasted, to taste)
- 1 tsp honey
- 1 pinch crushed red pepper flakes (to taste)
- 1 pinch kosher salt (to taste)
- 1 tsp Lemoncello™ Hot Pepper Sauce (Blacklick® Spice Company)
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