Italian-American Tonight: Make Mafaldini Scampi

Italian-American Tonight: Make Mafaldini Scampi

www.foodrepublic.com

"The malfadini scampi is my reimagined take on the classic iteration of the Italian dish," says PJ Calapa, chef/owner of NYC's Scampi. Calapa's mastery of the dish left us speechless, and eager for...

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Ingredients

  • 1/2 pound dry mafaldini pasta
  • 1 tablespoon shaved garlic
  • 1/4 teaspoon chili flakes
  • 1/2 cup chopped gulf shrimp
  • 3 tablespoons white wine
  • 1/2 cup crustacean stock
  • 1 tablespoon lemon juice
  • 4 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons chopped parsley
  • 2 tablespoons toasted panko breadcrumbs

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