Italian-American Tonight: Make Mafaldini Scampi
"The malfadini scampi is my reimagined take on the classic iteration of the Italian dish," says PJ Calapa, chef/owner of NYC's Scampi. Calapa's mastery of the dish left us speechless, and eager for...
Ingredients
- 1/2 pound dry mafaldini pasta
- 1 tablespoon shaved garlic
- 1/4 teaspoon chili flakes
- 1/2 cup chopped gulf shrimp
- 3 tablespoons white wine
- 1/2 cup crustacean stock
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons toasted panko breadcrumbs
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