Chipotle Mac and Cheese Recipe - Pillsbury.com

Ingredients

• 1 box (1 lb) elbow macaroni
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 4 cups milk
• 4 cups shredded sharp Cheddar cheese (16 oz)
• 1 teaspoon salt
• 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
• 2 teaspoons adobo sauce (from can of chipotle chiles)
• 1/3 cup chopped fresh cilantro
• 1 1/2 cups fire-roasted chipotle tortilla chips, crushed (30 chips)