Summer & Smoke - Edible Santa Barbara and Wine Country
Craft a smoky summer cocktail with grilled peaches, mezcal, and rosemary-infused aromatics. A charred twist on refreshing mixology.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblesantabarbara.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Tongs
- Citrus press
- Cocktail shaker
- Jigger
- Old-fashioned glass
- Kitchen torch
- Matches
Ingredients
- 1 peach (sliced into quarters)
- 4 limes (cut into quarters (separated))
- 4 ounces mezcal
- 2 ounces Grand Marnier
- 2 sprigs rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer in a Glass: How to Make a Smoky Watermelon Granita Cocktail
seedranchflavor.com
Smoky Mezcal Paloma Cocktail Recipe - The Mixer UK
themixer.com
Smoky Peach & Rosemary Bourbon Spritzer
pizzapro.in
Smoke on the Water Cocktail Recipe for Cool Evenings - The Pass and Provisions
passandprovisions.com
Eight Arms In - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Grilled Peach Bourbon Maple Smash
bearmountainbbq.com
Smoked Peach Margarita
cruisescoop.com
Pendleton® Whisky Smoked Peach Cocktail
nexgrill.com