Eight Arms In - Edible Santa Barbara and Wine Country
A smoky-salty cocktail recipe blending mezcal, elderflower liqueur, and Ocean Flor Piquette, garnished with frozen grapes.
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Cooking tools:
- Wine glass
- Jigger
- Freezer
Ingredients
- 2 ounces piquette (chilled (Nowadays 2020 Ocean Flor Piquette is preferred))
- 1/2 ounce mezcal
- 1/2 ounce St-Germain
- 3 grapes (frozen (the muscat grapes Mesa Produce sells work particularly well))
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